RSVP: Please confirm your attendance with main course selection to me by Tuesday 12th December, 2023, 16:00 hrs. for proper arrangement.  After this timeline, your main course selection may not be guaranteed.



Cow milk burrato, marinated tomatoes, anchovies, red onions, Italian basil (photo for ref. only)

Main course: (please select 1)

Opt 1.  Pan seared Norwegian salmon, potatoes, creamy fregola, shaved fennel salad (photo for ref. only)

Opt 2.  Roasted chapon roulade, caramelized, baby carrots, toasted almonds cranberry sauce (photo for ref. only)

Opt 3. VGML: Baked layer of eggplants, tomatoes, grana Padano, basil pesto (photo for ref. only)

Dessert:Gingerbread panacota – orange compote confit (photo for ref. only)


Let’s come to celebrate X’mas together.🎄🎄🎄🎄🎄