Dear RCB Member,


Kindly be invited to #26th RCB weekly lunch meeting with the following details.

Speaker: Dr. Roland Amoussou
Topic: Creating value through conflict resolution aligns with Rotary principles


Main course:

M1)  Seared seabass, sliced potatoes, confit cherry tomatoes, capers, olives (photo for ref. only)

M2)  Australian oyster blade beef with green curry, roti (photo for ref. only)

M3 VG)  “Pad Ka Pao Hed” Stir fried mix mushroom, hot basil, steam rice (photo for ref. only)


D1)  Vanilla Crème Brûlée, strawberry sorbet  (photo for ref. only)

D2)  Sliced seasonal fruit


RSVP: Please confirm your attendance and your choice of main course (M1 / M2 / M3) and dessert (D1 / D2) to me by Tuesday 31st January, 2024 by 16:00 hrs. for proper arrangement.


With warm regards,