Dear All,

 

Kindly be invited to the 36th RCB weekly lunch meeting on Thursday 23 May, 202.

 

MENU

 

Soup: Minestrone soup, basil-pesto sauce, parmesan chips

Main course:
M1) Roasted duck breast, celeriac puree, baby carrots, red wine sauce
M2) Hong Kong style braised pork belly, garlic fried green peas, goji berries, crispy sprout salad
M3 VG) Spices pumpkin balls, green curry, coconut cream, fried basil leaves

Dessert:
D1) Pistachip cheesecake, white chocolate & rasberry sorbet
D2) Sliced seasonal fruit

 

RSVP: Please confirm your attendance and your choice of main course (M1 / M2 / M3) and dessert (D1 / D2) to me by Tuesday 21 May, 2024 by 16:00 hrs. for proper arrangement.

 

With warm regards,

Valaiporn (Toi)

Executive Secretary

The Rotary Club of Bangkok