Dear All,
Kindly be invited to the 1st RCB weekly lunch meeting on Thursday 4 July, 2024.
*** THREE COURSE SET MENU *** | |||||||||
Appetizer: | |||||||||
Cooked ham involtini, cage free egg salad, anchovies, frisée | |||||||||
Main Course: | |||||||||
M1 – Stewed codfish fillet, herb mashed potatoes, young spinach, lemon –caper butter | |||||||||
M2 – Suckling pig porchetta, caramelized apples, celeriac puree, citrus fennel salad | |||||||||
M3 (VEG) – Baked cannelloni, ricotta and spinach filling, fried eggplants, basil | |||||||||
Dessert: | |||||||||
D1 – Lemon meringue tart, jasmine rice ice cream, candied ginger | |||||||||
D2 (VEG) – Sliced seasonal fruit |
Please confirm your attendance and your choice of main course (M1/M2/M3) and dessert (D1/D2) to me by Tuesday 2 July, 2024 by 16:00 hrs. for proper arrangement.
With warm regards,
Valaiporn (Toi)
Executive Secretary
The Rotary Club of Bangkok