Dear All,

Kindly be invited to #31st RCB weekly lunch meeting on Thursday 14th March, 2024 with the following details.


Soup:  “Tom Yum Seafood” spicy prawn and scallop soup with Thai herbs (photo for ref only)

Main Course:

M1)  Baked salmon tornedos, green pea puree, roasted eggplants white wine sauce (photo for ref. only)

M2)  Roasted pork tenderloin, herbs crust, cauliflower, mushroom jus (photo for ref. only)

M3 VG)  Funghi ravioli (photo for ref. only)


D1)  Pecan pie, maple custard (photo for ref. only)

D2) Sliced seasonal fruit

RSVP: Please confirm your attendance and your choice of main course (M1 / M2 / M3) and dessert (D1 / D2) to me by Tuesday 12th March, 2024 by 16:00 hrs. for proper arrangement.


With warm regards,

Valaiporn (Toi)

Executive Secretary

Rotary Club of Bangkok